What a performance. This is definetely the new style in &laquo; fancy &raquo; dining. Relaxed atmosphere, relaxed but stylish service, absolute customer driven staff and management. All of the chefs did perform at their top, none of the dishes where average, they where all top and using local selected sourcing.

Trip.Gourmet 2024

LAZY BEAR

Everything about Foreign Cinema adds up to a wonderful dining experience. After entering off a funky block on Mission, you emerge into an indoor/outdoor room with classic films projected on a wall. Great food. Amazing atmosphere.

The burritos are not their characteristics, but a variety of stir-fried dishes, and the grilled octopus, the ripeness of the roast is just right, and then drizzle with the sauce, really fresh, of course, the roll must be a point in the hand.

Argentine is not what we were thinking. The food was good and service attentive enough. The idea is to order a couple of different meals that are served to share at the table. As just two of us one entree and side was really enough. Very happening place. Loud but nice atmosphere.

Longshan Restaurant serves home-style dishes that taste pretty good. The dishes are all southern-style, which I think has something to do with the Chinese population in San Francisco. After all, Cantonese people make up a relatively large proportion of the population.

好的美食不仅是味觉上的盛宴,更是一次视觉上的盛宴。他们家的菜肴就是给我们带来了一场视觉的享受。用鲜花入菜虽然不是他们独创,但很漂亮

Good food is not only a feast for the taste buds, but also a feast for the eyes. Their dishes bring us a visual enjoyment. Although using flowers in cooking is not their original idea, it is very beautiful.

我觉得和我想象中的米其林餐厅还是不特别一样的，他们的用餐环境更是区域团体化的用餐模式呢，当然最奇特的就是可以看着他们的厨师在那里操作

I think it is different from the Michelin restaurant I imagined. Their dining environment is more of a regional group dining mode. Of course, the most unique thing is that you can watch their chefs cook there.

这是一个非常特别的米其林体验。所有人share两张长桌，开放的厨房就在长桌的尽头，可以随时走入观看攀谈。菜单经常变换，每道菜前都有大厨一一讲解。现在正是春天，很多菜都用了正当季的鲜花作为搭配，看起来春意盎然，妙趣横生。

It was a very special Michelin experience. Everyone shares two long tables, and the open kitchen is at the end of the long table, so you can walk in and watch the conversation at any time. The menu changes frequently, and there is a chef explaining each dish one by one. Now is spring, many dishes use the flowers of the right season as a combination, it looks springy, fun and fun.

这家餐厅是突破传统观念的一个餐厅，他家的从菜到甜品都是原有菜的基础上提现出多远化来，整体餐厅的菜口味偏咸一些，特别推荐一下图片一的马卡龙小熊，又好吃又好看。

This restaurant is a restaurant that breaks through the traditional concept. His family&#39;s dishes and desserts are all based on the original dishes. The overall restaurant&#39;s dishes are salty. I especially recommend the Macaron Bear in Picture One. It is delicious and beautiful.

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